Vegan Banana Bread Recipe

Name: Vegan Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sugar; ⅓ cup vegetable oil; 1 tablespoon vegan egg replacer powder; 4 tablespoons water; 2 large mashed bananas; ½ cup soya milk; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 cup whole wheat flour; ½ cup quick oats; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; ¾ cup pumpkin seeds (raw or roasted); 1 cup dark chocolate

Servings: persons

1 ¼ cups sugar
⅓ cup vegetable oil
1 tablespoon vegan egg replacer powder
4 tablespoons water
2 large mashed bananas
½ cup soya milk
1 teaspoon vanilla
1 cup all-purpose flour
1 cup whole wheat flour
½ cup quick oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
¾ cup pumpkin seeds (raw or roasted)
1 cup dark chocolate

1
1.
2
Heat oven to 350 degrees.
3
2.
4
With stand mixer or hand held mixer blend together sugar and oil.
5
In a seperate small bowl mix egg-replacer and water together until fluffy.
6
Add egg-replacer to sugar and oil mix.
7
Stir in bananas, soy milk, and vanilla; beat until smooth.
8
Stir in flours, oats, baking soda, and salt just until moistened.
9
Stir in seeds and chocolate.
10
Divide batter in to two bread pans.
11
3.
12
Bake 8 inch loaves about 1 hour, 9-inch loaf about 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
13
Cool 10 minutes in pans on wire rack.
14
4.
15
Loosen sides of loaves from pans: remove from pans and place top side up on wire rack.
16
Cool completely, about 2 hours, before slicing.
17
Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

1076

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¼ cups sugar, ⅓ cup vegetable oil, 1 tablespoon vegan egg replacer powder, 4 tablespoons water, and more.

Yes, Vegan Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Bread

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