Orange Cream Marbled Fudge – a delicious recipe with Sugar, Milk, Butter, Chocolate Chips, Marshmallow Creme, Orange Extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 13 x 9 inch pan with foil (make sure the foil hangs over the edges of the pan) and coat with cooking spray; set aside.
2
In a small heavy saucepan, combine the sugar, evaporated milk, and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
3
Remove 1 cup of this mixture and set it aside. Add extract and food colorings to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved mixture over the top; cut through mixture with a knife to swirl and marble it. Cover and refrigerate until set.
4
Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in an airtight container in the refrigerator.
5
Enjoy!
6
Miss
697
kcal
Calories
40
g
Fat
83
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups Sugar, 2/3 cups Evaporated Milk, 1/2 cups Butter, Cubed, 1 package 12 Oz White Chocolate Chips, and more.
Yes, Orange Cream Marbled Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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