Vegan Balsamic Vinaigrette

1. 1

   First place the cashews and shallot in a food processor and pulse to get.

2. 2

   them chopped up. Then simply add the rest of the ingredients. Blend for at.

3. 3

   least 5 minutes, using a rubber spatula to scrape down the sides often,.

4. 4

   until completely smooth. It's really important that you blend for the full time,.

5. 5

   otherwise your dressing may be grainy. Transfer the dressing to a sealable.

6. 6

   container (a bowl covered with plastic wrap is just fine!) and chill until ready.

7. 7

   to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.