Try this homemade Maple Syrup and Mustard Vinaigrette recipe the whole family will love. Made with olive oil, red wine vinegar, maple syrup and brown mu…
This Maple Syrup and Mustard Vinaigrette relies on simple, everyday ingredients such as olive oil, red wine vinegar, real maple syrup and spicy brown mustard. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026