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1
Preheat oven to 350 degrees.
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2
Combine flour, powder and salt and set aside.
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3
Cream butter, gradually adding sugar, until light and fluffy.
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4
Blend in one egg at a time, beating well after each addition.
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5
Combine milk and vanilla and add alternately with dry ingredients, ending with dry ingredients.
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6
Blend well after each addition.
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7
Turn two thirds of the batter into well greased and floured tube pan.
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8
Add to remaining batter the chocolate syrup and baking soda and mix well.
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9
Spoon chocolate batter over white batter.
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10
DO NOT MIX!
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11
Bake for 65 minutes or until cake tests done.
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12
Cool for about 15 minutes on rack and remove from pan.
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13
Cool completely and then frost.
