How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Jerusalem Artichokes In Sage Butter ?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, divided, 2 tablespoons olive oil, 1 pound Jerusalem artichokes,* scrubbed, cut crosswise into 1/4-inch-thick rounds, 3 tablespoons coarsely torn fresh sage leaves, divided, and more.

Is Pan-Fried Jerusalem Artichokes In Sage Butter suitable as vegetarian?

Yes, Pan-Fried Jerusalem Artichokes In Sage Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Jerusalem Artichokes In Sage Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Jerusalem Artichokes In Sage Butter Recipe

Name: Pan-Fried Jerusalem Artichokes In Sage Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 2 tablespoons olive oil; 1 pound Jerusalem artichokes,* scrubbed, cut crosswise into 1/4-inch-thick rounds; 3 tablespoons coarsely torn fresh sage leaves, divided; 2 teaspoons fresh lemon juice; 2 tablespoons chopped fresh Italian parsley

Pan-Fried Jerusalem Artichokes In Sage Butter – a delicious recipe with butter, olive oil, artichokes, sage, lemon juice, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter, divided
2 tablespoons olive oil
1 pound Jerusalem artichokes,* scrubbed, cut crosswise into 1/4-inch-thick rounds
3 tablespoons coarsely torn fresh sage leaves, divided
2 teaspoons fresh lemon juice
2 tablespoons chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Vegetarian

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Pan-Fried Jerusalem Artichokes In Sage Butter

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