Chocolate Chip Angel Cookies Recipe

Name: Chocolate Chip Angel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 large egg; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 1 (12 ounce) package semi-sweet chocolate chips; 1 cup chopped pecans; additional sugar

Servings: persons

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped pecans
additional sugar

1
In a large mixing bowl cream butter and shortening.
2
Gradually add sugars, beating well.
3
Add egg and vanilla, beat well.
4
Combine dry ingredients.
5
Add to creamed mixture,beat well.
6
Stir in chips and pecans.
7
Shape dough into 1-inch balls and roll in sugar.
8
Place 2-inches apart on greased baking sheet.
9
Bake 350u00b0 for 12 minutes.
10
Cool on wire racks.

992

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, and more.

Yes, Chocolate Chip Angel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Angel Cookies

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