How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Red Pepper With Balsamic Vinegar?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1/2 bunch fresh asparagus, trimmed, 1 red onion, sliced, and more.

Is Asparagus And Red Pepper With Balsamic Vinegar suitable as vegetarian?

Yes, Asparagus And Red Pepper With Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Red Pepper With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Red Pepper With Balsamic Vinegar Recipe

Name: Asparagus And Red Pepper With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1/2 bunch fresh asparagus, trimmed; 1 red onion, sliced; 1 red bell pepper, sliced; salt to taste; 1 tablespoon balsamic vinegar; 1/4 cup Parmesan cheese; 1 tablespoon sesame seeds (optional); 1 tablespoon toasted pine nuts (optional)

Asparagus And Red Pepper With Balsamic Vinegar

Eats Now Editorial Team · 153 kcal · Vegetarian

Asparagus And Red Pepper With Balsamic Vinegar – a delicious recipe with butter, olive oil, fresh asparagus, red onion, red bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus And Red Pepper With Balsamic Vinegar

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