Vegan Artichoke Pie Recipe

Name: Vegan Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared vegan pie crusts (Whole Foods offers a good selection); 3 tablespoons olive oil; 1/2 cup chopped onion; 2 garlic cloves, minced; 3 1/2 eggs, replacements (such as Ener-G); 1 (9 ounce) can artichoke hearts, coarsely chopped; 2 tablespoons minced fresh parsley (or 1 tablespoon dried parsley); 1 teaspoon dried basil; 1/4 cup grated vegan parmesan cheese (available at Whole Foods); 1/4 cup soymilk; 1 dash Tabasco sauce (or your preferred hot sauce); salt & freshly ground black pepper, to taste

Servings: persons

1 prepared vegan pie crusts (Whole Foods offers a good selection)
3 tablespoons olive oil
1/2 cup chopped onion
2 garlic cloves, minced
3 1/2 eggs, replacements (such as Ener-G)
1 (9 ounce) can artichoke hearts, coarsely chopped
2 tablespoons minced fresh parsley (or 1 tablespoon dried parsley)
1 teaspoon dried basil
1/4 cup grated vegan parmesan cheese (available at Whole Foods)
1/4 cup soymilk
1 dash Tabasco sauce (or your preferred hot sauce)
salt & freshly ground black pepper, to taste

1
Preheat oven to 350u00b0F.
2
Bake pie crust for 10 to 15 minutes, until just barely cooked.
3
Heat 2 tablespoons of the olive oil in a skillet. Add onion and saute over medium heat until translucent.
4
Add garlic and continue to saute until onion is golden.
5
In a bowl, combine egg replacements, onion mixture and all remaining ingredients EXCEPT remaining olive oil.
6
Fill pre-baked crust with mixture.
7
Sprinkle with a bit more soy cheese and drizzle remaining olive oil over top.
8
Bake for 25-30 minutes or until pie is set and golden on top. Let cooked pie rest a few minutes before cutting to serve.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 prepared vegan pie crusts (Whole Foods offers a good selection), 3 tablespoons olive oil, 1/2 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Vegan Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Artichoke Pie

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