How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Artichoke Pasta Salad?

You need 14 ingredients. The key ingredients include: 1 lb fusilli, 4 cups chickpeas, cooked and drained, 3 cups artichoke hearts, drained and quartered, 2 red bell peppers, chopped, and more.

Is Vegan Artichoke Pasta Salad suitable as pasta & noodles?

Yes, Vegan Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Artichoke Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Artichoke Pasta Salad Recipe

Name: Vegan Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli; 4 cups chickpeas, cooked and drained; 3 cups artichoke hearts, drained and quartered; 2 red bell peppers, chopped; 2 green bell peppers, chopped; 1 red onion, sliced thin; 1 cup black olives, pitted and drained; 1/3 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 2 garlic cloves, minced; 1/4 cup fresh basil, minced; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh ground red pepper

Fresh, crisp and full of flavor — this Vegan Artichoke Pasta Salad is a must-try. Made with fusilli, chickpeas, artichoke hearts and red bell peppers. E…

This Vegan Artichoke Pasta Salad relies on simple, everyday ingredients such as fusilli, red bell peppers, chopped, green bell peppers, chopped and red onion, sliced thin. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Artichoke Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions