How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Artichoke Pasta Salad?

You need 14 ingredients. The key ingredients include: 1 lb fusilli, 4 cups chickpeas, cooked and drained, 3 cups artichoke hearts, drained and quartered, 2 red bell peppers, chopped, and more.

Is Vegan Artichoke Pasta Salad suitable as pasta & noodles?

Yes, Vegan Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Artichoke Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Artichoke Pasta Salad Recipe

Name: Vegan Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli; 4 cups chickpeas, cooked and drained; 3 cups artichoke hearts, drained and quartered; 2 red bell peppers, chopped; 2 green bell peppers, chopped; 1 red onion, sliced thin; 1 cup black olives, pitted and drained; 1/3 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 2 garlic cloves, minced; 1/4 cup fresh basil, minced; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh ground red pepper

Vegan Artichoke Pasta Salad

Eats Now Editorial Team · 627 kcal · Pasta & Noodles

Vegan Artichoke Pasta Salad – a delicious recipe with fusilli, chickpeas, artichoke hearts, red bell peppers, green bell peppers, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegan Artichoke Pasta Salad

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