Vegan Apricot Pear Crumble Recipe

Name: Vegan Apricot Pear Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Kamut Flour; 1 teaspoon Cinnamon; 1 pinch Salt; 8 grams Baking Powder; 1 Lemon, The Zest; 80 milliliters Canola Oil; 120 milliliters Maple Syrup Plus More For Drizzling Over Pears; 60 grams Water; 1/2 jars (1/2 Pint Size) Apricot Jam, Or As Desired; 1 Pear, Cored And Sliced; 1 Tablespoon Brown Sugar (for The Topping); Vanilla Frozen Yogurt

Servings: persons

350 grams Kamut Flour
1 teaspoon Cinnamon
1 pinch Salt
8 grams Baking Powder
1 Lemon, The Zest
80 milliliters Canola Oil
120 milliliters Maple Syrup Plus More For Drizzling Over Pears
60 grams Water
1/2 jars (1/2 Pint Size) Apricot Jam, Or As Desired
1 Pear, Cored And Sliced
1 Tablespoon Brown Sugar (for The Topping)
Vanilla Frozen Yogurt

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In a mixing bowl add dry ingredients: flour, cinnamon, salt, baking powder and lemon zest.
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In another bowl mix the wet ingredients: canola oil, maple syrup and water.
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Add the wet ingredients to the dry and mix.
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Add a bit more water if necessary to make the dough come together.
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Make a ball with the dough, wrap it in plastic and let it rest in the fridge for about 30 minutes.
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Preheat the oven to 180 degrees C (350 degrees F).
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Take the dough out of the fridge and unwrap it.
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With 3/4 of the dough, press it into the bottom and up the sides of a 23 cm (9) pie plate.
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Spread the apricot jam on top.
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Toss the sliced pears with some maple syrup and place the slices on the jam.
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Sprinkle the rest of the dough on top, with some brown sugar.
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Bake it for 25 minutes, then check the top.
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You might need an additional 6-7 minutes for the top.
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Serve with a dollop of vanilla frozen yogurt.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 grams Kamut Flour, 1 teaspoon Cinnamon, 1 pinch Salt, 8 grams Baking Powder, and more.

Yes, Vegan Apricot Pear Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apricot Pear Crumble

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