Aunt Sara'S Easter Cake – a delicious recipe with flour, eggs, oleo, salt, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt oleo, sugar and milk in a saucepan.
2
Mix it together.
3
Now put flour in bowl.
4
Add the mixture from saucepan.
5
Now add baking powder, vanilla and salt.
6
Knead this dough well.
7
If dough is too soft, add more flour.
8
If dough is too stiff, add more milk.
9
Roll dough into a rope form and shape it into any shape desired.
10
You can make it like a basket and put a raw egg in center.
11
Beat 1 egg. This is to be brushed onto dough before baking.
12
Bake at 350u00b0 for 25 to 35 minutes.
13
Basket is made by putting one rope on top of the other, make it so some dough is under the egg.
14
You can make braids and then make a cross with egg.
957
kcal
Calories
10
g
Fat
186
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 c. flour, 3 eggs, 1/4 lb. oleo, pinch of salt, and more.
Yes, Aunt Sara'S Easter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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