How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast With Banana Praline Sauce ?

You need 16 ingredients. The key ingredients include: 1 loaf french bread, 4 eggs, 1/4 cup half & half, 1/4 cup milk, and more.

Is French Toast With Banana Praline Sauce suitable as breakfast?

Yes, French Toast With Banana Praline Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast With Banana Praline Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Banana Praline Sauce Recipe

Name: French Toast With Banana Praline Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf french bread; 4 eggs; 1/4 cup half & half; 1/4 cup milk; 1/2 tsp. cinnamon; 1/2 tsp. vanilla; 1/2 stick butter; 1/4 cup oil; powdered sugar; Sauce:; 1/2 stick butter; 2/3 cup brown sugar; 2 Tbs. half & half; 1 Tbs. brandy; 1/2 cup toasted pecan halves; 3 slightly ripened bananas

Start your day right with this French Toast With Banana Praline Sauce recipe. Made with bread, eggs, milk and cinnamon. Easy step-by-step instructions i…

This French Toast With Banana Praline Sauce relies on simple, everyday ingredients such as loaf french bread, eggs, half & half and milk. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Toast With Banana Praline Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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