Blackberry Crumb Cake Recipe

Name: Blackberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 2 cups oats; 1/2 cup flour; 1/2 cup brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 1/2 tablespoons chilled butter, cut into small pieces; 1 cup low-fat milk; 1/2 cup egg substitute (or 2 eggs); 2 teaspoons vanilla; 1 (10 ounce) package frozen blackberries, unthawed; Topping; 1/2 cup oats; 1/4 cup brown sugar; 1 tablespoon butter, softened; 1/4 chopped pecans, toasted

Servings: persons

Batter
2 cups oats
1/2 cup flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 tablespoons chilled butter, cut into small pieces
1 cup low-fat milk
1/2 cup egg substitute (or 2 eggs)
2 teaspoons vanilla
1 (10 ounce) package frozen blackberries, unthawed
Topping
1/2 cup oats
1/4 cup brown sugar
1 tablespoon butter, softened
1/4 chopped pecans, toasted

1
Preheat oven to 350*.
2
To prepare batter, process oats in a food processor until finely ground(about 1 min). Lightly spoon flour into a dry measuring cup; level with a knife. (too much flour will make this cake dry)
3
Add flour, sugar, baking powder and salt to food processor; blend well. Add butter; pulse 5 times or until combined. Spoon mixture into a large bowl.
4
Combine milk, eggs, and vanilla in a small bowl, stirring just until blended. Add to oat mixture, stirring to combine. Gently stir in blackberries.
5
Pour mixture into a 9-inch pie plate coated with cooking spray. (batter will be thin) Sprinkle topping evenly over batter. Bake for 45 mins or until lightly browned.
6
Cool completely on a wire rack. Slice and serve!
7
Topping:.
8
Combine all topping ingredients in a food processor; process until finely chopped.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Batter, 2 cups oats, 1/2 cup flour, 1/2 cup brown sugar, and more.

Yes, Blackberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Crumb Cake

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