Vegan Apple Pie Recipe

Name: Vegan Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 1/3 cups all-purpose flour; 1 cup vegan margarine (such as Earth Balance(R)); 1 tablespoon white sugar; 1 teaspoon salt; 1/4 cup ice water; Filling:; 1 cup brown sugar; 1/2 cup vegan margarine (such as Earth Balance(R)); 1/4 cup white sugar; 1/4 cup rice milk; 3 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 7 Granny Smith apples - peeled, cored, and sliced

Servings: persons

Crust:
2 1/3 cups all-purpose flour
1 cup vegan margarine (such as Earth Balance(R))
1 tablespoon white sugar
1 teaspoon salt
1/4 cup ice water
Filling:
1 cup brown sugar
1/2 cup vegan margarine (such as Earth Balance(R))
1/4 cup white sugar
1/4 cup rice milk
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
7 Granny Smith apples - peeled, cored, and sliced

1
Combine 2 1/3 cups all-purpose flour, 1 cup vegan margarine, 1 tablespoon white sugar, and salt in a food processor; pulse until mixture clumps together. Pour water in slowly and pulse a few times until a dough forms.
2
Transfer dough to a flat work surface; knead for 30 seconds and shape into a disk. Wrap with plastic wrap and refrigerate until firm, about 30 minutes.
3
Preheat oven to 325 degrees F (165 degrees C).
4
Dust a flat work surface with flour. Roll dough out into two 10-inch crusts. Press 1 crust gently into a 9-inch pie plate.
5
Combine brown sugar, 1/2 cup vegan margarine, 1/4 cup white sugar, rice milk, 3 tablespoons flour, cinnamon, and nutmeg in a saucepan; cook and stir over medium heat until margarine melts and brown sugar is dissolved, 3 to 5 minutes.
6
Place apple slices in a large bowl. Pour brown sugar mixture on top; mix until apples are evenly coated. Pile apples into the bottom crust. Cover with the second crust. Cut slits in the top crust with a sharp knife.
7
Bake in the preheated oven until crust is golden brown and apples are semi translucent, 45 to 60 minutes.

706

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 2 1/3 cups all-purpose flour, 1 cup vegan margarine (such as Earth Balance(R)), 1 tablespoon white sugar, and more.

Yes, Vegan Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apple Pie

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