Italian Zucchini Skillet Recipe

Name: Italian Zucchini Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) packagejohnsonville Italian sausages; 6 cups zucchini, diced; 1 medium onion, chopped; 1 garlic clove, minced; 14 ounces diced tomatoes or 2 cups fresh tomatoes; 1 teaspoon dried oregano; 1 teaspoon sugar; 2 tablespoons minced fresh basil; hot cooked spaghetti; fresh parmesan cheese

Servings: persons

1 (19 ounce) packagejohnsonville Italian sausages
6 cups zucchini, diced
1 medium onion, chopped
1 garlic clove, minced
14 ounces diced tomatoes or 2 cups fresh tomatoes
1 teaspoon dried oregano
1 teaspoon sugar
2 tablespoons minced fresh basil
hot cooked spaghetti
fresh parmesan cheese

1
Cut sausage into 1 inch pieces and brown in large skillet about 10 minutes.
2
Remove to paper towel lined plate and set aside.
3
Remove most of fat from skillet and saute zucchini, onion and garlic about 8 minute to soften.
4
Add tomato and seasonings, simmer covered about 10-15 minutes, stirring occasionally.
5
Stir sausage back in and heat through.
6
Serve over hot cooked spaghetti and top with grated fresh Parmesan cheese.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (19 ounce) packagejohnsonville Italian sausages, 6 cups zucchini, diced, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Yes, Italian Zucchini Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Skillet

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