Vegan Apple Crumb Muffins Recipe

Name: Vegan Apple Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Mixture; 1 tablespoon maple syrup; 2 apples, core, peeled and diced (crisp varieties work best); 1 tablespoon canola oil; 1/2 teaspoon ground cinnamon; 1/4 teaspoon grated nutmeg; Crumb topping; 1 1/4 cups unbleached all-purpose flour; 1 cup uncooked rolled oats; 1/2 cup sucanat; 1/4 cup coconut butter or 1/4 cup vegan margarine; 1/2 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon grated nutmeg; 1 pinch sea salt; Dry ingredients; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 cups unbleached all-purpose flour; 1 1/2 cups whole wheat flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; Wet ingredients; 1 1/4 cups canola oil; 1 1/2 cups maple syrup; 2 tablespoons vanilla extract; 1 teaspoon sea salt; 2 tablespoons apple cider vinegar; 1 1/2 cups water

Servings: persons

Apple Mixture
1 tablespoon maple syrup
2 apples, core, peeled and diced (crisp varieties work best)
1 tablespoon canola oil
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
Crumb topping
1 1/4 cups unbleached all-purpose flour
1 cup uncooked rolled oats
1/2 cup sucanat
1/4 cup coconut butter or 1/4 cup vegan margarine
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 pinch sea salt
Dry ingredients
2 teaspoons baking powder
2 teaspoons baking soda
2 cups unbleached all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
Wet ingredients
1 1/4 cups canola oil
1 1/2 cups maple syrup
2 tablespoons vanilla extract
1 teaspoon sea salt
2 tablespoons apple cider vinegar
1 1/2 cups water

1
Preheat oven to 375 degrees F. Lightly oil the bases of 24 muffin tin compartments. Set aside.
2
In a saucepan, cook the ingredients for the apple mixture over a med heat for 4-5 minutes, until just slightly softened.
3
Stir together ingredients for the Crumb topping in a med size bowl. Be careful to not overmix. Set aside. In a seperate large bowl, mix dry ingredients. In a third bowl, mix wet ingredients.
4
Add wet ingredients to dry and gently mix until just combined. Gently fold in apple mixture to the batter. Be carefult o not over mix as you will lessen the leavening.
5
Fill in muffin tins 3/4 of the way full. Sprinkle each with crumb topping- abt. 1 tbs.
6
Bake for 18-22 minutes, turning the pans halfway through the baking process. Muffins are done when a toothpick comes out clean.

1702

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Apple Mixture, 1 tablespoon maple syrup, 2 apples, core, peeled and diced (crisp varieties work best), 1 tablespoon canola oil, and more.

Yes, Vegan Apple Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apple Crumb Muffins

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