Vegan Apple Crisp Recipe

Name: Vegan Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the apple filling:; 7 cups (about 8 to 10 medium sized) sweet-tart apples (such as Gala or Jonagold), peeled, cored, and chopped (1/2- or 3/4-inch pieces) or thinly sliced (1/4 inch thick); 1 tablespoon lemon juice; 3/4 cup organic sugar or organic light brown sugar; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon clove; 1/8 teaspoon salt; 1 1/2 tablespoons arrowroot or cornstarch; 1/2 cup water; For the crumble topping:; 1 cup all-purpose flour; 3/4 cup quick oats; 1 cup organic brown sugar; 1/2 cup chopped pecans or walnuts; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 cup melted coconut oil

Servings: persons

For the apple filling:
7 cups (about 8 to 10 medium sized) sweet-tart apples (such as Gala or Jonagold), peeled, cored, and chopped (1/2- or 3/4-inch pieces) or thinly sliced (1/4 inch thick)
1 tablespoon lemon juice
3/4 cup organic sugar or organic light brown sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon clove
1/8 teaspoon salt
1 1/2 tablespoons arrowroot or cornstarch
1/2 cup water
For the crumble topping:
1 cup all-purpose flour
3/4 cup quick oats
1 cup organic brown sugar
1/2 cup chopped pecans or walnuts
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup melted coconut oil

1
Preheat your oven to 350u00b0 F.
2
Place the apples in a large mixing bowl and toss with the lemon juice, sugar, cinnamon, nutmeg, clove, and salt. Place these ingredients into a greased 9 x 13-inch baking dish.
3
Whisk together the arrowroot and water, and pour the mixture over the apples. Toss them lightly with your hands to get everything coated with the arrowroot.
4
Place the flour, oats, brown sugar, nuts salt, cinnamon, and ginger in a food processor, and pulse a few times to incorporate everything. Add the coconut oil and pulse the ingredients quickly in the processor until they're forming large crumbs. Sprinkle the topping over the apples. Bake for 40 to 55 minutes, or until the apples are bubbly and the topping is golden brown. Serve.

1144

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the apple filling:, 7 cups (about 8 to 10 medium sized) sweet-tart apples (such as Gala or Jonagold), peeled, cored, and chopped (1/2- or 3/4-inch pieces) or thinly sliced (1/4 inch thick), 1 tablespoon lemon juice, 3/4 cup organic sugar or organic light brown sugar, and more.

Yes, Vegan Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apple Crisp

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