How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Custard?

You need 6 ingredients. The key ingredients include: 5 Tbsp. sugar, 5 Tbsp. flour, 2 c. milk, dash of salt, and more.

Is Cooked Custard suitable as baking & desserts?

Yes, Cooked Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cooked Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooked Custard Recipe

Name: Cooked Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 Tbsp. sugar; 5 Tbsp. flour; 2 c. milk; dash of salt; 1/2 tsp. vanilla; 2 whole eggs or 3 egg yolks (save whites for topping)

Cooked Custard – a delicious recipe with sugar, flour, milk, salt, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. sugar
5 Tbsp. flour
2 c. milk
dash of salt
1/2 tsp. vanilla
2 whole eggs or 3 egg yolks (save whites for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cooked Custard

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