Vegan Apple Cookies Recipe

Name: Vegan Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 2 cups old fashioned oats; 1/2 cup Splenda brown sugar blend; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 teaspoons cinnamon; 4 teaspoons flax seed meal; 5 ounces dried apple rings, finely chopped; 1/2 cup walnuts, chopped; 2 tablespoons vegetable oil; 1 cup unsweetened applesauce; 2 teaspoons vanilla; 1/3 - 1/2 cup unsweetened apple juice (1/3 is a little dry and 1/2 is a little wet)

Servings: persons

1 1/2 cups whole wheat flour
2 cups old fashioned oats
1/2 cup Splenda brown sugar blend
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 teaspoons cinnamon
4 teaspoons flax seed meal
5 ounces dried apple rings, finely chopped
1/2 cup walnuts, chopped
2 tablespoons vegetable oil
1 cup unsweetened applesauce
2 teaspoons vanilla
1/3 - 1/2 cup unsweetened apple juice (1/3 is a little dry and 1/2 is a little wet)

1
pre heat oven to 350u00b0F.
2
In large bowl stir together flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and flaxseed meal.
3
Add chopped dried apple and walnuts to flour mixture.
4
In small bowl whisk together applesauce, vanilla, oil and 1/3 cup apple juice.
5
Stir liquid into dry ingredients without over working **over stiring will make them though** adding a little more apple juice if need be.
6
Drop a cookie scooper full or generous tablespoon full of dough onto Silpat(can use paper-lined or greased baking sheet But silpat works best), these cookies won't spread much so you can get a few more per baking sheet.
7
Bake in the preheated oven at 350 F for 12-15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they will not get crisp and will only color slightly.
8
Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.

688

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 2 cups old fashioned oats, 1/2 cup Splenda brown sugar blend, 1 1/2 teaspoons baking powder, and more.

Yes, Vegan Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Apple Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions