Vegan Apple Cookies – a delicious recipe with whole wheat flour, oats, Splenda brown sugar blend, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
pre heat oven to 350u00b0F.
2
In large bowl stir together flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and flaxseed meal.
3
Add chopped dried apple and walnuts to flour mixture.
4
In small bowl whisk together applesauce, vanilla, oil and 1/3 cup apple juice.
5
Stir liquid into dry ingredients without over working **over stiring will make them though** adding a little more apple juice if need be.
6
Drop a cookie scooper full or generous tablespoon full of dough onto Silpat(can use paper-lined or greased baking sheet But silpat works best), these cookies won't spread much so you can get a few more per baking sheet.
7
Bake in the preheated oven at 350 F for 12-15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they will not get crisp and will only color slightly.
8
Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.
688
kcal
Calories
23
g
Fat
110
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 2 cups old fashioned oats, 1/2 cup Splenda brown sugar blend, 1 1/2 teaspoons baking powder, and more.
Yes, Vegan Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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