How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Burst Tartlets?

You need 6 ingredients. The key ingredients include: 1 jar (10 ounces) lemon curd, 1 carton (8 ounces) frozen whipped topping, thawed, 5 to 6 drops yellow food coloring, optional, 2/3 cup raspberry cake and pastry filling, and more.

Is Lemon Burst Tartlets suitable as baking & desserts?

Yes, Lemon Burst Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Burst Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Burst Tartlets Recipe

Name: Lemon Burst Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (10 ounces) lemon curd; 1 carton (8 ounces) frozen whipped topping, thawed; 5 to 6 drops yellow food coloring, optional; 2/3 cup raspberry cake and pastry filling; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 30 fresh raspberries

Lemon Burst Tartlets – a delicious recipe with lemon curd, frozen whipped topping, raspberry cake, shells, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 jar (10 ounces) lemon curd
1 carton (8 ounces) frozen whipped topping, thawed
5 to 6 drops yellow food coloring, optional
2/3 cup raspberry cake and pastry filling
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
30 fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Burst Tartlets

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