Vegan Apple Coffee Cake Recipe

Name: Vegan Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cinnamon; 5 tablespoons sugar; 5 -6 cups peeled and sliced apples; 2 cups sugar; 1 cup applesauce; 4 teaspoons vanilla; 1/2 cup orange juice; 1 pinch salt; 4 egg substitute; 3 cups flour; 1 tablespoon baking powder; 1 teaspoon nutmeg

Servings: persons

2 tablespoons cinnamon
5 tablespoons sugar
5 -6 cups peeled and sliced apples
2 cups sugar
1 cup applesauce
4 teaspoons vanilla
1/2 cup orange juice
1 pinch salt
4 egg substitute
3 cups flour
1 tablespoon baking powder
1 teaspoon nutmeg

1
Combine sugar and cinnamon and toss all of the mixture except 1 Tbsp with the apples.
2
Set aside.
3
Whisk together sugar, applesauce, vanilla, OJ, salt, and egg replacers.
4
Fold in flour, baking powder, and nutmeg.
5
Spoon about half of the mixture into a greased bundt pan.
6
Cover with half of the apple mixture.
7
Repeat with remaining batter and apples.
8
Sprinkle with reserved cinnamon-sugar.
9
Bake at 350 for 60-70 minutes.
10
Let cool and invert onto a plate for serving.

1077

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cinnamon, 5 tablespoons sugar, 5 -6 cups peeled and sliced apples, 2 cups sugar, and more.

Yes, Vegan Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apple Coffee Cake

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