Vegan Apple-Cinnamon Stuffing Recipe

Name: Vegan Apple-Cinnamon Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread cubes (baguettes, ciabatta, multi-grain, plain sandwich bread); 1 carrot; 2 stalks celery; 1 medium fuji apple; 1 medium red onion; 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon cumin; 2 cups vegetable broth; 2 tablespoons brown sugar

Servings: persons

4 cups bread cubes (baguettes, ciabatta, multi-grain, plain sandwich bread)
1 carrot
2 stalks celery
1 medium fuji apple
1 medium red onion
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon cumin
2 cups vegetable broth
2 tablespoons brown sugar

1
Preheat oven to 350 degrees.
2
Chop up your bread of choice into fairly small cubes.
3
Put on a baking sheet and toast until golden brown (15-20 minutes).
4
Shred the carrot.
5
Chop the celery, apple (can leave skin on or remove), and onion.
6
Heat olive oil in a large pot over high heat.
7
Add fruit and simmer for a few minutes until soft.
8
Add vinegar.
9
salt, and seasonings.
10
Cook another few minutes.
11
Pour in vegetable broth and cook until it bubbles.
12
Turn off the heat.
13
Stir in brown sugar.
14
Then add toasted bread cubes and stir until saturated.
15
Spoon into lightly greased baking dish and bake at 350 degrees for 15-20 minutes until golden brown.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups bread cubes (baguettes, ciabatta, multi-grain, plain sandwich bread), 1 carrot, 2 stalks celery, 1 medium fuji apple, and more.

Yes, Vegan Apple-Cinnamon Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Apple-Cinnamon Stuffing

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