How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Artichoke, and Potato Dip?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) bag frozen chopped spinach, 1 (9 ounce) package frozen artichoke hearts, 1 (10 1/2 ounce) can condensed cream of potato soup, 4 ounces cream cheese, and more.

Is Spinach, Artichoke, and Potato Dip suitable as vegetarian?

Yes, Spinach, Artichoke, and Potato Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Artichoke, and Potato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Artichoke, and Potato Dip Recipe

Name: Spinach, Artichoke, and Potato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen chopped spinach; 1 (9 ounce) package frozen artichoke hearts; 1 (10 1/2 ounce) can condensed cream of potato soup; 4 ounces cream cheese; ⅓ cup mayonnaise; ⅓ cup sour cream; 2 cups shredded cheese (monterey jack, pepper jack, mozzarella, or swiss); ½ cup grated parmesan cheese; 12 bunch fresh basil, chiffonade; 2 tablespoons onion powder; 2 tablespoons garlic salt; 2 tablespoons italian seasoning; 1 tablespoon Worcestershire sauce; salt and pepper

Spinach, Artichoke, and Potato Dip

Eats Now Editorial Team · 661 kcal · Vegetarian

Spinach, Artichoke, and Potato Dip – a delicious recipe with spinach, condensed cream, cream cheese, mayonnaise, sour cream, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach, Artichoke, and Potato Dip

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