How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Artichoke, and Potato Dip?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) bag frozen chopped spinach, 1 (9 ounce) package frozen artichoke hearts, 1 (10 1/2 ounce) can condensed cream of potato soup, 4 ounces cream cheese, and more.

Is Spinach, Artichoke, and Potato Dip suitable as vegetarian?

Yes, Spinach, Artichoke, and Potato Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Artichoke, and Potato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Artichoke, and Potato Dip Recipe

Name: Spinach, Artichoke, and Potato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen chopped spinach; 1 (9 ounce) package frozen artichoke hearts; 1 (10 1/2 ounce) can condensed cream of potato soup; 4 ounces cream cheese; ⅓ cup mayonnaise; ⅓ cup sour cream; 2 cups shredded cheese (monterey jack, pepper jack, mozzarella, or swiss); ½ cup grated parmesan cheese; 12 bunch fresh basil, chiffonade; 2 tablespoons onion powder; 2 tablespoons garlic salt; 2 tablespoons italian seasoning; 1 tablespoon Worcestershire sauce; salt and pepper

Try this homemade Spinach, Artichoke, and Potato Dip recipe the whole family will love. Made with spinach, condensed cream, cream cheese and mayonnaise.…

This Spinach, Artichoke, and Potato Dip relies on simple, everyday ingredients such as cream cheese, mayonnaise, sour cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach, Artichoke, and Potato Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions