Vegan Apple And Cinnamon Cupcakes Recipe

Name: Vegan Apple And Cinnamon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp lemon juice; 2 None apples, peeled, cored and grated; 4 tbsp all-purpose flour; 4 tbsp sugar; 3 tbsp rolled oats; 8 1/2 tbsp soy margarine; 7 oz marzipan, grated; 1/2 cup maple syrup; 1 3/4 cups wholemeal spelt flour; 1 tsp ground cinnamon; 1 None vanilla pod, halved lengthways, seeds scraped out; 2 tbsp applesauce; 2 tsp baking powder; 1 tsp baking soda; 2/3 cup almond milk

Servings: persons

1 tsp lemon juice
2 None apples, peeled, cored and grated
4 tbsp all-purpose flour
4 tbsp sugar
3 tbsp rolled oats
8 1/2 tbsp soy margarine
7 oz marzipan, grated
1/2 cup maple syrup
1 3/4 cups wholemeal spelt flour
1 tsp ground cinnamon
1 None vanilla pod, halved lengthways, seeds scraped out
2 tbsp applesauce
2 tsp baking powder
1 tsp baking soda
2/3 cup almond milk

1
Preheat the oven to 325u00b0F. Line a 12-hole cupcake tray with paper liners. Drizzle the lemon juice over the apples.
2
Combine the flour, sugar, oats, 3 1/2 tbsp margarine and 1 tbsp water with the dough hook of a mixer, then use hands to crumble. Chill.
3
Beat together the marzipan, maple syrup, spelt flour, cinnamon, vanilla seeds, applesauce, baking powder, baking soda, almond milk, remaining margarine and pinch of salt. Stir in the apples.
4
Spoon into the cupcake liners and sprinkle over the oatmeal crumble. Bake for 25 mins, until a skewer comes out clean. Allow to cool on a wire rack.

765

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp lemon juice, 2 None apples, peeled, cored and grated, 4 tbsp all-purpose flour, 4 tbsp sugar, and more.

Yes, Vegan Apple And Cinnamon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apple And Cinnamon Cupcakes

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