Gluten Free Coconut Flour Cinnamon Raisin Muffins

1. 1

   1. In a bowl combine sifted coconut flour, baking soda, sea salt, and cinnamon. Preheat oven to 375 degrees.

2. 2

   2. In a second bowl combine eggs, melted coconut oil, coconut milk, and coconut sugar.

3. 3

   3. Mix the dry ingredients into the wet thoroughly.

4. 4

   4. Add the raisins and mix.

5. 5

   5. Use an ice cream scoop to scoop out the mix and deposit it into a greased muffin pan. You should get 6 to 8 muffins out of this batch.

6. 6

   6. Bake at 375 degrees for 18-20 minutes.

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   7. Cool and serve. Can be frozen and thawed to save batches for later.

* Per serving · 4 servings · Values may vary.

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