Vegan Anytime Risotto Recipe

Name: Vegan Anytime Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Navy bean puree; 1 cup navy beans; 3 cups water or vegetable broth; 1 cup chopped onion; 10 teaspoons chopped garlic; 2 tablespoons chopped rosemary; 1 tablespoon oregano; 2 tablespoons olive oil; Risotto; 1 cup arborio rice; 2 cups bean puree; 1 tablespoon thyme; 2 tablespoons olive oil

Servings: persons

Navy bean puree
1 cup navy beans
3 cups water or vegetable broth
1 cup chopped onion
10 teaspoons chopped garlic
2 tablespoons chopped rosemary
1 tablespoon oregano
2 tablespoons olive oil
Risotto
1 cup arborio rice
2 cups bean puree
1 tablespoon thyme
2 tablespoons olive oil

1
["1. Press sautes button and heat the oil in the instapot.
2
2. Add garlic and stir until both are translucent.
3
3. Add beans, water and herbs.
4
4. Press bean cook button.
5
5. When done puree the beans and set-aside.", "1. Press sautes button on instapot and add oil.
6
2. Saute rice until lightly brown.
7
3. Add thyme and when fully mixed with rice add bean puree.
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4. Turn off sautes and place lid on instapot, press on high pressure for 6 minutes.
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5. When done, release pressure and enjoy!"]

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Navy bean puree, 1 cup navy beans, 3 cups water or vegetable broth, 1 cup chopped onion, and more.

Yes, Vegan Anytime Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Anytime Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions