Vegan Anytime Risotto Recipe

Name: Vegan Anytime Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Navy bean puree; 1 cup navy beans; 3 cups water or vegetable broth; 1 cup chopped onion; 10 teaspoons chopped garlic; 2 tablespoons chopped rosemary; 1 tablespoon oregano; 2 tablespoons olive oil; Risotto; 1 cup arborio rice; 2 cups bean puree; 1 tablespoon thyme; 2 tablespoons olive oil

Servings: persons

Navy bean puree
1 cup navy beans
3 cups water or vegetable broth
1 cup chopped onion
10 teaspoons chopped garlic
2 tablespoons chopped rosemary
1 tablespoon oregano
2 tablespoons olive oil
Risotto
1 cup arborio rice
2 cups bean puree
1 tablespoon thyme
2 tablespoons olive oil

1
["1. Press sautes button and heat the oil in the instapot.
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2. Add garlic and stir until both are translucent.
3
3. Add beans, water and herbs.
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4. Press bean cook button.
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5. When done puree the beans and set-aside.", "1. Press sautes button on instapot and add oil.
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2. Saute rice until lightly brown.
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3. Add thyme and when fully mixed with rice add bean puree.
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4. Turn off sautes and place lid on instapot, press on high pressure for 6 minutes.
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5. When done, release pressure and enjoy!"]

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Navy bean puree, 1 cup navy beans, 3 cups water or vegetable broth, 1 cup chopped onion, and more.

Yes, Vegan Anytime Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Anytime Risotto

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