How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panned Zucchini With Garlic?

You need 6 ingredients. The key ingredients include: 3 medium zucchini, 1 Tbsp. unsalted butter, 2 Tbsp. olive oil, 4 garlic cloves, and more.

Is Panned Zucchini With Garlic suitable as vegetarian?

Yes, Panned Zucchini With Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Panned Zucchini With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panned Zucchini With Garlic Recipe

Name: Panned Zucchini With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 1 Tbsp. unsalted butter; 2 Tbsp. olive oil; 4 garlic cloves; black pepper to taste; salt

Panned Zucchini With Garlic – a delicious recipe with zucchini, unsalted butter, olive oil, garlic, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium zucchini
1 Tbsp. unsalted butter
2 Tbsp. olive oil
4 garlic cloves
black pepper to taste
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Panned Zucchini With Garlic

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