Apple Pie

1. 1

   Use a large, deep dish pie dish.

2. 2

   Put bottom crust in pie plate.

3. 3

   Peel and slice apples and put in a large bowl; add sugars, cinnamon and flour.

4. 4

   Mix thoroughly.

5. 5

   Put into pie shell. Sprinkle with a little more cinnamon.

6. 6

   Put butter (cut in small pieces) on top.

7. 7

   Put other pie crust on top.

8. 8

   Make holes with fork or cut circle.

9. 9

   Bake 35 to 40 minutes.

10. 10

    Serve with cheese or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.