Vegan and Gluten-Free and Date-Nut Muffins Recipe

Name: Vegan and Gluten-Free and Date-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, pitted and coarsely chopped; 2 teaspoons baking soda; ½ teaspoon salt; 3 tablespoons vegetable oil; 1 cup boiling water; 1 ⅔ cups gluten-free flour; 1 ½ teaspoons xanthan gum; ½ cup pecans, chopped fine; vegan egg substitute, for 2 eggs; ⅓ cup agave nectar; 1 teaspoon vanilla extract

Servings: persons

1 cup dates, pitted and coarsely chopped
2 teaspoons baking soda
½ teaspoon salt
3 tablespoons vegetable oil
1 cup boiling water
1 ⅔ cups gluten-free flour
1 ½ teaspoons xanthan gum
½ cup pecans, chopped fine
vegan egg substitute, for 2 eggs
⅓ cup agave nectar
1 teaspoon vanilla extract

1
Preheat oven to 350F Grease a muffin tin, or use paper muffin cups.
2
Place the dates, baking soda, salt, oil and boiling water in a medium bowl.
3
Stir to mix thoroughly and then allow to sit for 20 minutes.
4
In a large bowl combine the flour, xanthan gum, and chopped nuts.
5
In a small bowl combine the egg substitute, the agave nectar and vanilla.
6
Pour the egg substitute mixture, and the date mixture into the dry ingredients.
7
Mix just until combined.
8
Scoop mixture into prepared muffin tin.
9
Allow batter to sit in the tin for 30 minutes BEFORE baking.
10
Bake for about 20 minutes.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dates, pitted and coarsely chopped, 2 teaspoons baking soda, ½ teaspoon salt, 3 tablespoons vegetable oil, and more.

Yes, Vegan and Gluten-Free and Date-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan and Gluten-Free and Date-Nut Muffins

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