Vegan Almond Truffles Recipe

Name: Vegan Almond Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw almonds; 5 Medjool dates, pitted and chopped; 2 teaspoons coconut oil; 1 cup raw cocoa powder; 1/4 cup water; 3 tablespoons agave nectar, or more to taste; 2 teaspoons chia seeds; 2 teaspoons flax seeds; 2 tablespoons raw cocoa powder, or as needed; Himalayan pink salt to taste

Servings: persons

1 cup raw almonds
5 Medjool dates, pitted and chopped
2 teaspoons coconut oil
1 cup raw cocoa powder
1/4 cup water
3 tablespoons agave nectar, or more to taste
2 teaspoons chia seeds
2 teaspoons flax seeds
2 tablespoons raw cocoa powder, or as needed
Himalayan pink salt to taste

1
Place almonds in the bowl of a food processor and grind into a fine flour. Add dates and blend until incorporated.
2
Place coconut oil in a large microwave-safe bowl and melt in the microwave, about 10 seconds. Add almond and date mixture, 1 cup cocoa powder, water, agave nectar, chia seeds, and flax seeds and mix with a wooden spoon or spatula to form a stiff dough.
3
Place 2 tablespoons cocoa powder and salt in shallow bowls. Line a baking sheet with parchment paper.
4
Roll tablespoon-sized balls of dough with your hands. Coat with cocoa powder and then dip lightly in salt before placing on baking sheet. Chill or freeze until firm before storing.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup raw almonds, 5 Medjool dates, pitted and chopped, 2 teaspoons coconut oil, 1 cup raw cocoa powder, and more.

Yes, Vegan Almond Truffles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Almond Truffles

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