How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Almond Lemon Cake?

You need 11 ingredients. The key ingredients include: 1 cup fine ground almonds, 1 cup whole wheat flour, 1/2 cup water, 4 tablespoons olive oil, and more.

Is Vegan Almond Lemon Cake suitable as baking & desserts?

Yes, Vegan Almond Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Almond Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Almond Lemon Cake Recipe

Name: Vegan Almond Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine ground almonds; 1 cup whole wheat flour; 1/2 cup water; 4 tablespoons olive oil; 3 maple syrup; 1 tablespoon black rum (or orange liquor or vanilla extract); 1 lemon juice; 1 lemon zest; 1 teaspoon baking soda; 1 pinch salt; sliced almonds for decoration

Vegan Almond Lemon Cake

Eats Now Editorial Team · 651 kcal · Baking & Desserts

Vegan Almond Lemon Cake – a delicious recipe with ground almonds, whole wheat flour, water, olive oil, maple syrup, black rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Almond Lemon Cake

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