How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 17 ingredients. The key ingredients include: 2 c. Keebler graham crackers, 1/2 c. unbleached flour, 1/2 c. brown Sugar Twin, 1 tsp. baking soda, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Keebler graham crackers; 1/2 c. unbleached flour; 1/2 c. brown Sugar Twin; 1 tsp. baking soda; 8 oz. plain yogurt; 1/2 c. applesauce (no sugar added); 4 Tbsp. nuts; 1/2 tsp. nutmeg; 1 dash salt; 1 1/2 tsp. cinnamon; 2 pkg. Sweet 'N Low; 1 tsp. baking powder; 1 egg, beaten; 1/4 c. oil; 2 large carrots, pared and shredded; 1/2 tsp. cloves, crushed; 1 tsp. vanilla

Carrot Cake

Eats Now Editorial Team · 666 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with crackers, flour, brown Sugar, baking soda, plain yogurt, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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