Vegan Almond Ice Cream Recipe

Name: Vegan Almond Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried garbanzo beans; 3 dates; 2 (1 3/4 ounce) packets stevia, in the raw; 2 cups unsweetened vanilla almond milk; 1/4 cup almond butter; 1/2 teaspoon cinnamon; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon almond extract; 1/2 teaspoon sea salt; 2 tablespoons shredded coconut

Servings: persons

2 cups dried garbanzo beans
3 dates
2 (1 3/4 ounce) packets stevia, in the raw
2 cups unsweetened vanilla almond milk
1/4 cup almond butter
1/2 teaspoon cinnamon
1 1/2 teaspoons vanilla extract
3/4 teaspoon almond extract
1/2 teaspoon sea salt
2 tablespoons shredded coconut

1
Soak Garbanzo Beans in cool water overnight.
2
Soak 3 dates overnight in a large cup of water in the refrigerator.
3
Rinse beans & discard water. Place 6 cups of water in a large pot, bring to a boil and add the chickpeas, reduce heat to a slow boil for 1 hour, making sure they are always covered with water.
4
Rinse beans under cold water until cool.
5
Spread on a baking sheet and remove skins (makes for creamier ice cream).
6
Process the re-hydrated dates in a blender with a little of the soaking liquid until they are of a good consistency.
7
Add the vanilla and almond milk to blender and puree.
8
Add the remaining ingredients and mix until creamy (you can add a little more vanilla almond milk if necessary).
9
Chill in the refrigerator for about 3 hours and then transfer to your ice cream maker. This will speed up the process.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried garbanzo beans, 3 dates, 2 (1 3/4 ounce) packets stevia, in the raw, 2 cups unsweetened vanilla almond milk, and more.

Yes, Vegan Almond Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vegan Almond Ice Cream

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