Vegan 4 Ingredient "Scrambled Eggs"

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   ["Get all of your yummy ingredients together! Open and drain Tofu package then place in bowel.", "Season Tofu with both Garlic and Onion Powder to taste, making sure to cut up and turn the Tofu while doing so.", "When ready to cook, place Tofu in a fry pan over medium heat and add in Vegetable Broth. (Any left over Tofu can be covered and placed back in the fridge for up to two more days).", "Bring to a boil stirring occasionally. Your ""Scrambled Eggs"" will be finished when hardly any Vegetable Broth remains in the pan.", "Plate your vegan friendly breakfast and serve immediately! And of course, salt and pepper to taste."]

* Per serving · 4 servings · Values may vary.

No additional tips available.