Quick Crepes

1. 1

   Mix the commercial pancake mix in a large bowl, using 1/4 to 1/8 cup more liquid than called for in the instructions.

2. 2

   Grease a large cast-iron frypan with margarine or butter and set on medium heat.

3. 3

   Ladle or spoon 1 large pancake onto the heated pan.

4. 4

   As the cake sets (bubbles break), sprinkle 1 teaspoon of sugar onto the uncooked side.

5. 5

   Turn.

6. 6

   Place 1 to 2 teaspoons of fruit filling onto 1/2 the cooked side.

7. 7

   Wait 10 seconds.

8. 8

   Fold.

9. 9

   Turn twice.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.