Http://Www.Oliviajasonkim.Com/2012/07/Korean-Curry-Rice.Html Recipe

Name: Http://Www.Oliviajasonkim.Com/2012/07/Korean-Curry-Rice.Html
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of sirloin beef, thinly sliced (boneless chicken breasts); 1 (100 gram) packet Ottogi Korean curry powder; 2 potatoes, diced; 1 onion, diced; 2 carrots, diced; 1 tbsp olive oil; 1 green bell pepper diced (optional); 1/2 can corn (optional); 1/2 Fuji apple, diced (optional); 4 cups water

Servings: persons

1 lb. of sirloin beef, thinly sliced (boneless chicken breasts)
1 (100 gram) packet Ottogi Korean curry powder
2 potatoes, diced
1 onion, diced
2 carrots, diced
1 tbsp olive oil
1 green bell pepper diced (optional)
1/2 can corn (optional)
1/2 Fuji apple, diced (optional)
4 cups water

1
1. Cut vegetables into 1/2-inch cubed pieces or into chunk sizes. Slice meat thinly and set aside.
2
2. Stir fry the vegetables in a non-stick skillet or frying pan with 1 tbsp olive oil, 3 or 4 minutes at most. Add in the thin slices of beef and continue to stir until most of the beef has browned.
3
3. Add the curry powder along with water stirring continuously to prevent clumping and sticking. Cook on medium heat (with slight bubbling) for 20 minutes, stirring occasionally. The water should just cover ingredients initially, adding more if necessary during cooking.
4
Sample potatoes or carrots to make sure cooked through.
5
4. Serve on a bed of rice with other Korean banchan (side dishes). Enjoy!

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. of sirloin beef, thinly sliced (boneless chicken breasts), 1 (100 gram) packet Ottogi Korean curry powder, 2 potatoes, diced, 1 onion, diced, and more.

Yes, Http://Www.Oliviajasonkim.Com/2012/07/Korean-Curry-Rice.Html falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Http://Www.Oliviajasonkim.Com/2012/07/Korean-Curry-Rice.Html

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