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1
Use the food processor with its shredder attachment to grate the carrot.
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2
Unplug the machine, remove the shredder attachment, and put in the blade attachment.
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3
(You'll have to wiggle around the carrots to get it securely attached.)
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4
Add the walnuts and mushrooms, put the lid on, and process until minced.
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5
Add the beans, corn, cheese, mayo, salt, pepper, and hot sauce.
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6
Pulse exactly four times, 1 second per pulse, until some of the mixture is mushy and some is chunky.
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7
Dump the mixture into the mixing bowl.
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8
Use your clean hands to form patties 12 inch thick and as big around as the buns.
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9
Put the patties on the plate as you make them.
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10
Wash your icky hands.
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11
Pour enough cooking oil in the skillet to lightly coat the bottom (about 2 teaspoons).
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12
Heat on medium until the oil shimmers.
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13
Then put the veggie patties in the skillet so they're not touching and cook for 5 to 7 minutes on each side, or until the outside is brown and slightly crispy.
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14
(Unless you have a super-huge skillet you will need to cook them in two batches.)
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15
Turn off the stove when they are done.
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16
Fix your burgers just the way you like them.
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17
As my Mama would say, these sandwiches are good as a dog.
