Sweet Potato Oat Loaf Recipe

Name: Sweet Potato Oat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUREE:; 2 Large Sweet Potatoes; 1/2 cups Water, Or More As Needed; FOR THE DRY INGREDIENTS:; 2 cups Oat Flour, Gluten Free; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 2-1/2 teaspoons Ground Cinnamon; FOR THE WET INGREDIENTS:; 2/3 cups Unsweetened Almond Milk; 1 whole Egg; 1-1/2 cup Sweet Potato Puree (about 2 Large Sweet Potatoes); 1 teaspoon Pure Vanilla Extract; 1/4 cups Coconut Oil; 1 teaspoon Apple Cider Vinegar; 1/4 cups Agave Nectar; FOR THE TOPPING:; 1-1/2 Tablespoon Chopped Raw Pecans; 1 Tablespoon Raw Pumpkin Seeds

Servings: persons

FOR THE PUREE:
2 Large Sweet Potatoes
1/2 cups Water, Or More As Needed
FOR THE DRY INGREDIENTS:
2 cups Oat Flour, Gluten Free
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
2-1/2 teaspoons Ground Cinnamon
FOR THE WET INGREDIENTS:
2/3 cups Unsweetened Almond Milk
1 whole Egg
1-1/2 cup Sweet Potato Puree (about 2 Large Sweet Potatoes)
1 teaspoon Pure Vanilla Extract
1/4 cups Coconut Oil
1 teaspoon Apple Cider Vinegar
1/4 cups Agave Nectar
FOR THE TOPPING:
1-1/2 Tablespoon Chopped Raw Pecans
1 Tablespoon Raw Pumpkin Seeds

1
["Thoroughly wash sweet potatoes and put them on a baking sheet. Roast them in a preheated oven at 400 F for about 45 minutes or until tender. Remove pan from oven and set it on a rack. Let the potatoes cool completely then peel skin and brown parts off. Place in a food processor with about 1/2-3/4 cup water and process until completely smooth. You can add more water if necessary. Set the puree aside.", "Change oven temperature to 425 F.", "Combine dry ingredients in a large bowl and whisk to completely combine.", "Combine wet ingredients (including 1 1/2 cups of the sweet potato puree) in a medium bowl and whisk to completely combine.", "Add wet ingredients into dry ingredients and whisk to completely combine.", "Add mixture into a greased 9x5"" loaf pan and top with pecans and pumpkin seeds.", "Bake at 425 F for 20 minutes. Then reduce heat to 395 F and bake for an additional 25 minutes. About 40-55 minutes total should be about enough. You can check to see if your bread is done by inserting a toothpick or knife in the center of the loaf. It should come out clean when done.", "Nutritional information (serving size 1 slice):", "Calories: 259 Fat: 10.7 g Carbohydrates: 36.1 g Protein: 6.7 g Fiber: 4.8 g Sugar: 10.3 g", "This bread was inspired by Kathy's recipe for Oatmeal Pumpkin Bread at kblog.lunchboxbunch.com."]

980

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE PUREE:, 2 Large Sweet Potatoes, 1/2 cups Water, Or More As Needed, FOR THE DRY INGREDIENTS:, and more.

Yes, Sweet Potato Oat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Oat Loaf

How did you like this recipe?

Frequently Asked Questions