Veg-Medley

Name: Veg-Medley
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. sliced onion; 2 c. celery strips; 1 1/2 c. carrot strips; 1 pkg. frozen green beans; 1 can tomatoes; 3/4 c. green pepper strips; 4 Tbsp. butter; 1/8 tsp. pepper; 3 Tbsp. tapioca; 2 1/2 tsp. salt; 1 Tbsp. sugar

Eats Now Editorial Team · General

Jump to Recipe

Veg-Medley – a delicious recipe with onion, celery strips, carrot strips, frozen green beans, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sliced onion
2 c. celery strips
1 1/2 c. carrot strips
1 pkg. frozen green beans
1 can tomatoes
3/4 c. green pepper strips
4 Tbsp. butter
1/8 tsp. pepper
3 Tbsp. tapioca
2 1/2 tsp. salt
1 Tbsp. sugar

1
Mix together.
2
Place in tightly covered casserole dish.
3
Bake 2 hours at 350u00b0.
4
Uncover last 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sliced onion, 2 c. celery strips, 1 1/2 c. carrot strips, 1 pkg. frozen green beans, and more.

Yes, Veg-Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Toffee
Blintzes
Broccoli With Basil Mushrooms
Strawberry Slush

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy