How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot'N'Spicy Pumpkin Soup ?

You need 14 ingredients. The key ingredients include: 1 15 oz can pumpkin, 1 cup chopped celery (2 stalks), 1/2 cup chopped carrot (1 medium), 1/2 cup chopped onion (1 medium), and more.

Is Hot'N'Spicy Pumpkin Soup suitable as soups & stews?

Yes, Hot'N'Spicy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot'N'Spicy Pumpkin Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot'N'Spicy Pumpkin Soup Recipe

Name: Hot'N'Spicy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz can pumpkin; 1 cup chopped celery (2 stalks); 1/2 cup chopped carrot (1 medium); 1/2 cup chopped onion (1 medium); 1/4 tsp salt; 1/2 tsp dried oregano, crushed; 1/2 tsp dried rosemary, crushed; 1/4 tsp ground red pepper; 1/4 tsp ground ginger; 2 14 oz cans veggie or chicken broth; 2 medium tomatoes, chopped (1 1/2 cups); 1/4 cup whipping cream; Toasted shelled pumpkin seeds or dry-roasted, shelled sunflower seeds (optional); I also added: 1/4 tsp ground nutmeg, 1/4 tsp garlic powder, 1/4 tsp ground cloves, 1/4 tsp ground cinnamon, and 1 T brown sugar

Warm up with this hearty Hot'N'Spicy Pumpkin Soup recipe. Made with pumpkin, celery, carrot and onion. Easy step-by-step instructions included.

This Hot'N'Spicy Pumpkin Soup relies on simple, everyday ingredients such as can pumpkin, chopped celery (2 stalks), chopped carrot (1 medium) and chopped onion (1 medium). It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot'N'Spicy Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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