Veg Biryani Recipe

Name: Veg Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1 large onion, cut lengthwise into 1/4-inch thick strips; 5 fresh curry leaves; 1 medium tomato, chopped; 1 cup uncooked basmati rice; 1/2 cup fresh green beans, cut into 2-inch pieces; 1 medium carrot, peeled and cut into 2-inch pieces; 1/2 cup frozen cut green beans, thawed; 1 medium potato, peeled and cut into 2-inch pieces; 1 teaspoon chili powder; 1 teaspoon biryani masala powder; 1 teaspoon salt; 2 cups water; 1/2 cup chopped cilantro

Servings: persons

1/3 cup vegetable oil
1 large onion, cut lengthwise into 1/4-inch thick strips
5 fresh curry leaves
1 medium tomato, chopped
1 cup uncooked basmati rice
1/2 cup fresh green beans, cut into 2-inch pieces
1 medium carrot, peeled and cut into 2-inch pieces
1/2 cup frozen cut green beans, thawed
1 medium potato, peeled and cut into 2-inch pieces
1 teaspoon chili powder
1 teaspoon biryani masala powder
1 teaspoon salt
2 cups water
1/2 cup chopped cilantro

1
Heat oil in a large pot over medium heat until it shimmers. Cook onion and curry leaves, stirring occasionally, until onion is dark brown, 12 to 15 minutes. Add tomato and cook, stirring occasionally, until softened, 3 to 5 minutes.
2
Meanwhile, soak rice in water to cover for 10 minutes. Drain well.
3
Add beans, carrots, peas, potato, chile powder, biryani masala powder, and salt to onion mixture. Cook, stirring occasionally, 2 minutes. Stir in drained rice and water and bring to a boil. Reduce heat to low and cook, covered, until water is absorbed, about 30 minutes. Stir in cilantro and let stand, covered, 10 minutes before serving.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1 large onion, cut lengthwise into 1/4-inch thick strips, 5 fresh curry leaves, 1 medium tomato, chopped, and more.

Yes, Veg Biryani falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg Biryani

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