Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1/2 tsp. garlic powder; 1/4 tsp. garlic salt; 1/2 tsp. pepper; 3 ribs celery, chopped; 1 can kidney beans, drained and rinsed (optional); 1/2 head cabbage, chopped; 1 (28 oz.) can chopped tomatoes; 1 (28 oz.) can water (hot); 4 beef cubes

Eats Now Editorial Team · 683 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with ground beef, garlic powder, garlic salt, pepper, celery, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned and drained
1/2 tsp. garlic powder
1/4 tsp. garlic salt
1/2 tsp. pepper
3 ribs celery, chopped
1 can kidney beans, drained and rinsed (optional)
1/2 head cabbage, chopped
1 (28 oz.) can chopped tomatoes
1 (28 oz.) can water (hot)
4 beef cubes

1
In large soup pan, dissolve beef cubes into water.
2
Combine all other ingredients and simmer for at least 1 hour.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1/2 tsp. garlic powder, 1/4 tsp. garlic salt, 1/2 tsp. pepper, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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