Warm up with this hearty Veg-Beef Soup recipe. Made with ground beef, potatoes, carrots and green peppers. Easy step-by-step instructions included.
This Veg-Beef Soup relies on simple, everyday ingredients such as large can v-8 juice, beef bouillon cubes, potatoes, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026