How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Soup?

You need 6 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1 small can creamed corn, 1 pkg. onion gravy mix, 1 lb. ground beef, and more.

Is Veg-All Soup suitable as soups & stews?

Yes, Veg-All Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Soup Recipe

Name: Veg-All Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1 small can creamed corn; 1 pkg. onion gravy mix; 1 lb. ground beef; 1 medium size jar Ragu spaghetti sauce; 1 jar water

Veg-All Soup – a delicious recipe with Veg-All, corn, onion gravy mix, ground beef, spaghetti sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All, drained
1 small can creamed corn
1 pkg. onion gravy mix
1 lb. ground beef
1 medium size jar Ragu spaghetti sauce
1 jar water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg-All Soup

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