Ken'S Deer Chili Recipe

Name: Ken'S Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces bacon; 1 large onion, chopped; 1 clove garlic, chopped; 2 lb. ground beef; 2 lb. ground venison; 1 (1 lb. 12 oz.) can tomatoes; 1 (16 oz.) can tomato sauce; 4 Tbsp. chili powder; 1/4 tsp. cumin, ground; salt and pepper to taste; 3 dashes of Tabasco (optional); 1 Tbsp. honey

Servings: persons

5 pieces bacon
1 large onion, chopped
1 clove garlic, chopped
2 lb. ground beef
2 lb. ground venison
1 (1 lb. 12 oz.) can tomatoes
1 (16 oz.) can tomato sauce
4 Tbsp. chili powder
1/4 tsp. cumin, ground
salt and pepper to taste
3 dashes of Tabasco (optional)
1 Tbsp. honey

1
Cook bacon until crisp.
2
Remove from skillet and save.
3
Cook chopped onion and garlic until onion is transparent.
4
Add ground beef and deer meat.
5
Cook until it turns from pink to gray.
6
Add seasonings.
7
Cook for 5 minutes more.
8
Add the tomatoes and tomato sauce.
9
Cook covered for 45 minutes more, then add the honey, Tabasco, salt and pepper to taste.
10
Cover and cook for at least 1 hour.
11
Serve with corn tostados or corn tortillas, chopped onions, grated cheese and jalapeno slices.

1285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pieces bacon, 1 large onion, chopped, 1 clove garlic, chopped, 2 lb. ground beef, and more.

Yes, Ken'S Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken'S Deer Chili

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