How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ultimate Greek Salad Recipe?

You need 9 ingredients. The key ingredients include: 2 ounces (55g) red onion (1/4 medium 8-ounce onion), thinly sliced pole to pole, 1/4 cup (60ml) red wine vinegar, 12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks (about 2 heaping cups when cut up), 12 ounces cucumber (340g; about 2 small cucumbers), peeled (or partially peeled or unpeeled, if you want some of the bitter skin); quartered lengthwise; and thinly sliced crosswise, and more.

Is The Ultimate Greek Salad Recipe suitable as salads?

Yes, The Ultimate Greek Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Ultimate Greek Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Ultimate Greek Salad Recipe Recipe

Name: The Ultimate Greek Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces (55g) red onion (1/4 medium 8-ounce onion), thinly sliced pole to pole; 1/4 cup (60ml) red wine vinegar; 12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks (about 2 heaping cups when cut up); 12 ounces cucumber (340g; about 2 small cucumbers), peeled (or partially peeled or unpeeled, if you want some of the bitter skin); quartered lengthwise; and thinly sliced crosswise; 1/4 cup pitted Kalamata or other briny black olives (about 1 1/2 ounces; 40g), see note; 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling; Kosher or sea salt; 2 big pinches dried Greek or Mediterranean oregano, divided; 4 ounces (115g) feta cheese, preferably cut into slabs

The Ultimate Greek Salad Recipe – a delicious recipe with red onion, red wine vinegar, mixed ripe tomatoes, cucumber, black olives, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ounces (55g) red onion (1/4 medium 8-ounce onion), thinly sliced pole to pole
1/4 cup (60ml) red wine vinegar
12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks (about 2 heaping cups when cut up)
12 ounces cucumber (340g; about 2 small cucumbers), peeled (or partially peeled or unpeeled, if you want some of the bitter skin); quartered lengthwise; and thinly sliced crosswise
1/4 cup pitted Kalamata or other briny black olives (about 1 1/2 ounces; 40g), see note
1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling
Kosher or sea salt
2 big pinches dried Greek or Mediterranean oregano, divided
4 ounces (115g) feta cheese, preferably cut into slabs

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Quick Info

Servings
4 servings
Calories
549 kcal
Category
Salads

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The Ultimate Greek Salad Recipe

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