How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Salad?

You need 6 ingredients. The key ingredients include: 1 can Veg-All, drained, 1 boiled egg, chopped, 1/4 c. chopped onion, 1/4 c. pickle relish, and more.

Is Veg-All Salad suitable as salads?

Yes, Veg-All Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veg-All Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veg-All Salad Recipe

Name: Veg-All Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Veg-All, drained; 1 boiled egg, chopped; 1/4 c. chopped onion; 1/4 c. pickle relish; 1/4 to 1/2 c. mayonnaise; salt and pepper to taste

Veg-All Salad – a delicious recipe with Veg-All, egg, onion, pickle relish, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Veg-All, drained
1 boiled egg, chopped
1/4 c. chopped onion
1/4 c. pickle relish
1/4 to 1/2 c. mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

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Veg-All Salad

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