How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Pot Pie?

You need 7 ingredients. The key ingredients include: 2 cans cream of celery soup (substitute only cream soup), 16 oz. can Veg-All, drained, 1/2 c. milk, 1/2 tsp. black pepper, and more.

Is Veg-All Pot Pie suitable as baking & desserts?

Yes, Veg-All Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veg-All Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veg-All Pot Pie Recipe

Name: Veg-All Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of celery soup (substitute only cream soup); 16 oz. can Veg-All, drained; 1/2 c. milk; 1/2 tsp. black pepper; 2 (9-inch) pie crusts; 1 egg, beaten (optional); 2 c. cooked, diced chicken

Veg-All Pot Pie – a delicious recipe with cream of celery soup, Veg-All, milk, black pepper, egg, chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream of celery soup (substitute only cream soup)
16 oz. can Veg-All, drained
1/2 c. milk
1/2 tsp. black pepper
2 (9-inch) pie crusts
1 egg, beaten (optional)
2 c. cooked, diced chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg-All Pot Pie

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