Veg-All Italian Soup

Name: Veg-All Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 c. diced onion; 1 c. shredded cabbage; 2 c. water; 1 (16 oz.) can Veg-All, drained; 2 (14 1/2 oz.) cans stewed tomatoes; 1/2 tsp. sweet basil; 1/2 tsp. oregano; 1/2 tsp. black pepper; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 38 kcal · Soups & Stews

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Veg-All Italian Soup – a delicious recipe with margarine, onion, cabbage, water, Veg-All, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 c. diced onion
1 c. shredded cabbage
2 c. water
1 (16 oz.) can Veg-All, drained
2 (14 1/2 oz.) cans stewed tomatoes
1/2 tsp. sweet basil
1/2 tsp. oregano
1/2 tsp. black pepper
2 Tbsp. chopped parsley

1
Melt butter in large pan.
2
Stir in onions and cabbage.
3
Heat 2 minutes.
4
Add water, cover and simmer 10 minutes.
5
Stir in Veg-All, tomatoes and seasonings.
6
Simmer 10 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. diced onion, 1 c. shredded cabbage, 2 c. water, and more.

Yes, Veg-All Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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